Lead Mountain Guide
Hans Solmssen grew up on the Big Island of Hawaii, where his love of the outdoors took root. He earned his UIAGM/IFMGA mountain guide certification in 1992 and has made Verbier, Switzerland his home for over 40 years. In 2002, Hans ventured to Greenland with a family to explore its vast ski terrain—an experience that launched his annual heli-ski pilgrimages ever since. As one of the early pioneers of Greenland heli-skiing, Hans has guided numerous clients through its remote and pristine landscapes.
Gilles Sierro is a highly experienced guide from the Val d’Hérens, where he oversees the valley’s search and rescue operations and ensures the safety of the local population. Despite his youth, Gilles has guided extensively, developing a keen eye for finding the perfect run at the ideal moment. I’ve had the privilege of sharing many guiding adventures with him; his boundless enthusiasm is contagious and makes every outing unforgettable.
Martin, the chef at Hotel Maniitsoq, hails from Copenhagen and has honed his culinary skills through years of experience in Paris, a city renowned for its culinary excellence.
Magnus Fridh is our helicopter pilot. Flying with Magnus, one immediately sees how his knowledge of snow and mountains makes him the superior pilot. All pilots undergo thorough annual training specifically tailored for arctic heliskiing. Stringent safety protocols are meticulously followed to guarantee the highest standards of flight safety. Continuous communication is maintained with air traffic control in Kangerlussuaq to provide immediate support in the unlikely event of an incident.
Søren Lyberth has invested in a fleet of modern Finnish-made Targa boats. These boats cruise comfortably at around 30 knots, allowing us to reach the terrain quickly and reposition efficiently if conditions change. They are exceptionally comfortable, extremely seaworthy, and widely considered the industry standard for operating in Greenland’s harsh marine environment. I have worked with Søren for decades, and he and his team are always a pleasure to work with.
